Description

Soppressata, famously known as Italian dry salami, has many variations. Renegade Foods’ Smoky Soppressata, however, is made entirely out of plants!

Key Information

• Italian-inspired plant-based salami
• Applewood smoke and black pepper notes
• For cheese and wine pairings
• Pairs well with freshly baked bread
• Made in Sonoma Wine Country

• Product Overview

  Somewhat earthy, a little salty, and peppery, it’s easy to fall in love with Renegade Foods’ variation of Smoky Soppressata. It still has a lot of the traditional notes that you know and love, being inspired by Southern Italian flavors.

  Renegade Foods’ Smoky Soppressata pairs wonderfully with beer and wine. As for food pairings, think sourdough bread, pizzas, and veggie dishes.

  Ingredients

  Vital Wheat Gluten*, Water, Virgin Olive Oil*, Red Miso Paste* (Soybeans*, Rice Koji*, Salt, Water, Koji Spores), Soy Sauce* (Water, Soybeans*, Wheat*, Salt), Tomato Paste* (Tomato Paste*, Citric Acid), Liquid Smoke (Water, Hickory Smoke Flavor), Garlic Powder*, Onion Powder*, Sea Salt, Nutritional Yeast* (Yeast Autolysate*, Rice Flour*, Sea Salt), Black Pepper*, Apple Cider Vinegar* (Raw Unfiltered Apple Cider Vinegar*, Water), Glycerin, Beet Color, Lycopene, Red Cabbage Color, Smoked Paprika*, Shiitake Mushroom Powder*, Brown Sugar (Cane Sugar*, Molasses*), Lactic Acid, Calcium Lactate
  Allergen: Wheat, Soy

  Nutrition Facts
  Servings		4 per container
  Serv. Size		2oz
  Amount Per Serving
  Calories		140
  Total Fat		4g
  Sat. Fat		0.5g
  Trans Fat		0g
  Cholesterol		0mg
  Total Carbohydrate		8g
  Dietary Fiber		1g
  Protein		15g
  Sodium		630mg
  Total Sugars		1g
  Vitamin D		0%
  Calcium		4%
  Iron		8%
  Potassium		12%

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