Field Roast – Chili Mac n Chao, 11oz on Sale
Description
Big flavor. Minimal effort. Ready in just 5 minutes and packed with cheesy spice, the Field Roast Chili Mac ‘n Chao will be your new favorite go-to dinner!
Key Information
- Plant-based Mac ‘n Cheese
-
- Made with plant-based chili burger, pinto beans, and a creamy sauce
-
- 0mg cholesterol
-
- Ready to eat in 5 minutes
-
- Keep frozen
-
Product Overview
Are you tired of spending all your evenings in the kitchen? Do you yearn for an easy and delicious dinner that’s ready in minutes? Have you had enough of lackluster vegan ready-meals?Â
Field Roast’s Chili Mac ‘n Chao is the answer to your prayers…. It’s vegan. It’s mouthwatering. And, it’s ready to eat in 5 minutes!
Made with a combination of Field Roast’s signature plant-based chili burger, pinto beans, and the creamiest vegan ‘cheese’ sauce, this is plant-based mac and cheese leveled up, and we re here for every mouthful!
With 7g of protein per serving, this easy dinner does not mess around. Oh, and it also has absolutely 0mg cholesterol! Pretty neat, right?Â
Keep frozen.Â
Ingredients
Creamy Original And Tomato Cayenne Chao Slices [coconut Oil, Modified Potato Starch, Fermented Tofu (Soybeans, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract, Beta Carotene, Tomato Juice, Green And Red Dried Bell Peppers, Cayenne Pepper And Paprika Extract], Filtered Water, Enriched Flour (Durum Flour, Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pinto Beans (Pinto Beans, Salt), Chef s Signature Burger (Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Organic Expeller Pressed Palm Fruit Oil, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Celery, Carrots, Yeast Extract (Yeast, Natural Flavor, Salt), Onion Powder, Barley Malt Extract, Mushrooms, Sea Salt, Spices, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar), Modified Corn Starch, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Spices.
Allergens: Tree Nuts (Coconut), Wheat, Barley, Celery Â
Frequently Asked QuestionsÂ
How do I cook the Field Roast Chili Mac ‘n Chao?Â
All you need to enjoy the Field Roast Chili Mac ‘n Chao is a microwave and 5 minutes! Simply unwrap your yummy pasta dish, cover it, and place the tray in the microwave.Â
Cook the mac ‘n cheese on high for 4 minutes, stir well, and then cook again for another minute (until it is heated through). Voila, your yummy chili pasta will be ready to scoff. It should serve 2 people, or 1 very hungry person (we’re not here to judge!).
- Plant-based Mac ‘n Cheese
- Made with plant-based chili burger, pinto beans, and a creamy sauce
- 0mg cholesterol
- Ready to eat in 5 minutes
- Keep frozen
Product Overview
Are you tired of spending all your evenings in the kitchen? Do you yearn for an easy and delicious dinner that’s ready in minutes? Have you had enough of lackluster vegan ready-meals?Â
Field Roast’s Chili Mac ‘n Chao is the answer to your prayers…. It’s vegan. It’s mouthwatering. And, it’s ready to eat in 5 minutes!
Made with a combination of Field Roast’s signature plant-based chili burger, pinto beans, and the creamiest vegan ‘cheese’ sauce, this is plant-based mac and cheese leveled up, and we re here for every mouthful!
With 7g of protein per serving, this easy dinner does not mess around. Oh, and it also has absolutely 0mg cholesterol! Pretty neat, right?Â
Keep frozen.Â
Ingredients
Creamy Original And Tomato Cayenne Chao Slices [coconut Oil, Modified Potato Starch, Fermented Tofu (Soybeans, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract, Beta Carotene, Tomato Juice, Green And Red Dried Bell Peppers, Cayenne Pepper And Paprika Extract], Filtered Water, Enriched Flour (Durum Flour, Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pinto Beans (Pinto Beans, Salt), Chef s Signature Burger (Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Organic Expeller Pressed Palm Fruit Oil, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Celery, Carrots, Yeast Extract (Yeast, Natural Flavor, Salt), Onion Powder, Barley Malt Extract, Mushrooms, Sea Salt, Spices, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar), Modified Corn Starch, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Spices.
Allergens: Tree Nuts (Coconut), Wheat, Barley, Celery ÂFrequently Asked QuestionsÂ
How do I cook the Field Roast Chili Mac ‘n Chao?Â
All you need to enjoy the Field Roast Chili Mac ‘n Chao is a microwave and 5 minutes! Simply unwrap your yummy pasta dish, cover it, and place the tray in the microwave.Â
Cook the mac ‘n cheese on high for 4 minutes, stir well, and then cook again for another minute (until it is heated through). Voila, your yummy chili pasta will be ready to scoff. It should serve 2 people, or 1 very hungry person (we’re not here to judge!).
Additional Information
| Title | Default Title |
|---|
