Description

Who would’ve thought that plant-based buffalo wings could taste as spicy and piquant, daring and bold, and crispy and saucy as the traditional chicken wings we love? Field Roast Fruffalo Wings makes it all possible by incorporating Yukon gold potatoes and classic spices and frying them to perfection to achieve that vegan “wing” like no other. Bake or sauté them for added crispiness and toss the included spicy fruffalo sauce for that FReally amazing and delicious meal!

Ingredients

Wings (Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract [Yeast, Salt], Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor), Batter Coating (Rice Flour, Wheat Flour, Modified Potato Starch, Dextrin, Dehydrated Onion, Cane Sugar, Sea Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Canola Oil, Fructose). Buffalo Sauce (Cayenne Pepper Sauce (Aged Red Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder], Oil Blend [Palm, Canola And Olive], Water, Salt, Contains 2% Or Less Of Annatto Extract [Color], Lactic Acid [To Preserve Freshness], Natural Flavor, Sunflower Lecithin). Partially Fried In Expeller Pressed Canola Oil.