Description

BeLeaf’s Vegan Fried Egg is a 100% plant-based substitute for a fried egg, made with non-GMO soybeans! Try it with breakfasts, in sandwiches, or even in burgers.

Key Information

• 100% plant-based substitute for a fried egg
• Made with non-GMO soybean
• All-natural ingredients
• Fully cooked, just heat and enjoy!
• Great for breakfast, lunch, sandwiches, burgers, or with veggies

• Product Overview

  Finally, a 100% Vegan Fried Egg!

  Made using only natural, plant-based ingredients, BeLeaf is bringing you its amazing fried egg replacement. The taste and texture you’ve been missing are recreated here with non-GMO soybean protein that is sure to fix your eggy cravings.

  Great for vegan fried breakfasts, sandwiches, side dishes, or on top of a rice bowl. Pre-cooked, quick, and convenient to add to any meal or snack, it’s a great way to add a little protein to the mix!

  Preparation: This vegan fried egg is already fully cooked- just heat and enjoy! For the real fried egg experience, use 1 tsp of oil and pan-fry for 2 minutes on each side until golden, then sprinkle some black pepper on top.

  Ingredients

  Non-GMO Soybean Protein, Non-GMO Soybean Skin, Pea Fiber, Pea Starch, Sunflower Seed Oil, Yeast, Salt, Brown Sugar, Paprika Extract, Carrot Extract.
  Allergens: Soy

  Frequently Asked Questions

  How many eggs are in a pack?

  The 7oz pack contains 6 vegan eggs.

  How do I store it?

  Store in the freezer for up to 18 months. Thaw in the refrigerator before cooking. They will keep in the refrigerator for up to 5 days.