Description

When stakes are high and you need to make a delicious feast asap, grab Vegetarian Plus’ insanely delicious and wonderfully seasoned Vegan Black Pepper Steaks!

Key Information

• Vegan black pepper steaks
• Smoky, saucy, and tender
• Ready in minutes
• Contains no animal products
• Free from cholesterol

• Product Overview

  Vegetarian Plus’ Vegan Black Pepper Steaks are tender medallions swimming in a rich, peppery sauce. They’re made with imitation beef, so are totally free from any animal products. Instead, this beef alternative is made of soybean fiber and protein. It’s genius!

  With a pack of Vegetarian Plus’ Vegan Black Pepper Steaks, you have a delicious entree ready to impress your friends at dinner parties. Just heat it for a few minutes in the microwave or on the stovetop if you want to add more ingredients like veggies!

  Eat Vegetarian Plus’ Vegan Black Pepper Steaks with some rice or noodles. Or shred some up and use them in wraps.

  Ingredients

  Water, Textured Soybean Protein (soybean Protein, Wheat Starch, Wheat Protein), Soybean Oil, Soybean Protein, Wheat Protein, Soy Sauce (water, Soybean, Wheat, Salt, Raw Cane Sugar), Raw Cane Sugar, Sea Salt, Trehalose, Yeast Peptone Powder, White Pepper Powder, Maltose, Corn Starch, Dried Chili Pepper, Natural Vegan Flavor, Spices.
  Allergens: Soy, Wheat

  Frequently Asked Questions

  How many calories are Vegetarian Plus’ Vegan Black Pepper Steaks?

  A serving of these tasty medallions is just 130 calories!

  What can I use to heat or cook Vegetarian Plus’ Vegan Black Pepper Steaks?

  You can cook or heat them using 3 methods: the microwave, the oven, or the stovetop.