Description

Try Virgin Cheese’s Organic Vegan Artisan Sharp White Cheddar Cheese! This mouth-watering organic cheese will tantalize your taste buds with every bite.

Key Information

• Non-GMO
• Free from gluten & soy
• Traditionally cultured
• Added probiotics
• No cholesterol 
• Keep refrigerated 

• Product Overview

  Virgin Cheese’s Organic Vegan Artisan Sharp White Cheddar Cheese is hand-produced by skilled makers who use traditional methods of craftsmanship to ripen it to perfection and give you a rich, artisanal experience which is decadent in flavor. 

  Enjoy all the naughtiness of a traditional cheese without all the cholesterol! 

  This organic Cheese is simply divine when paired with a fine wine, crumbled over a fresh salad, or as a delicate appetizer sliced atop a cracker. For a real treat, why not try the deliciously creamy texture of the Cheese stirred into a hearty pasta dish to add that extra hit of sharpness? 

  It also makes a delightful addition to the perfect plant powered picnic – heaven in every bite!

  Ingredients

  Organic cashews, organic coconut oil, organic nutritional yeast, organic chickpea miso (organic chickpeas, organic rice koji, sun dried sea salt, Blue Ridge Mountain well water, koji spores), water, lactobacillus acidophilus, organic onion powder, organic mustard powder and Himalayan pink salt.
  Allergens: Tree Nuts (Cashews, Coconut), Mustard

  Frequently Asked Questions

  Should this Vegan Artisan Sharp White Cheddar Cheese be kept refrigerated? 

  The Vegan Artisan Sharp White Cheddar Cheese is perishable and should be kept in the fridge, where it’ll stay fresh for 30 days. It can also be frozen for 6-8 months, but a product this tasty is sure to disappear well before that!